There are three main kinds of freeze dryers: rotary, manifold and tray freeze dryers. Rotary freeze dryers are generally used when working with liquids. Small amounts of material are frozen by manifold dryers, and tray freeze dryers produce the driest product ready for long-term storage. Read More…
Leading Manufacturers
Carrier Vibrating Equipment, Inc.
Louisville, KY | 502-969-3171Carrier is a manufacturer of high quality dryers in addition to many other related products, including coolers, screens, air knife separators, spiral elevators, feeders & conveyors.
GEMCO
Middlesex, NJ | 800-654-3626Founded in 1916, GEMCO is a leading manufacturer of industrial dryers, laboratory dryers and blender-dryer combinations. Along with our industrial dryers, we produce blenders and formulators. Our products are used in the chemical, food, neutraceutical, pharmaceutical and powdered metal markets.
Thermal Product Solutions (TPS, LLC)
New Columbia, PA | 570-538-7200Through its Gruenberg and Blue M brands, TPS offers a range of standard and custom industrial drying ovens. Delivering durability, innovation, and superior performance, Gruenberg ovens accommodate temperatures up to 1200F.
Dürr Systems, Inc.
De Pere, WI | 920-336-5715Dürr Megtec provides customized systems for: regulatory compliance; improvement in working environment and in neighbor relations by reducing odor from industrial processes and helping to reduce greenhouse gas emissions and process energy management.
Cire Technologies Inc.
Mountain Lakes, NJ | 800-388-8301We design and manufacture custom industrial dryers at Cire Technologies. Our line of products includes direct impingement and flotation web dryers. The uniformity of drying in our units is typically below +/- 2% for velocity and under +/- 1F for temperature. Custom designs allow for future alterations as your needs fluctuate.
Freeze Dryers - Central Air CompressorFreeze dryers are used by the pharmaceutical industry for increasing the shelf life of vaccines, for preserving certain strains of bacteria and for ease of storing and shipping certain products.
Freeze drying removes water and bulk while maintaining flavors and nutritional content and is subsequently used with food and beverages like instant coffee, fruit and herbs. Freeze drying is also useful in chemistry and biotechnology because it can make products easier to dissolve in water and remove impurities. Some museums or conservation agencies use freeze dryers to dry and preserve artifacts, manuscripts and animal or floral specimens.
Freeze Dryers - Central Air CompressorThe three kinds of freeze dryers - rotary, manifold and tray - vary in size and material. The industrial machines are typically tray freeze dryers and can be hundreds of feet long, either vertically or horizontally oriented. Stainless steel is most commonly used because it is sanitary and can be temperature controlled very effectively.
Products are held on trays on shelves in large boxes or carried on a conveyor belt if the dryer is continous. Freeze drying is a three step process. During the initial freezing, the material inside the dryer is cooled below its triple point, which is the lowest temperature at which the solid and liquid phases of the material can exist at the same time.
The temperature is usually between -50° and -80°C, and this is the most important step of the process. After the material is frozen it enters the primary drying phase. The pressure is lowered and enough heat is provided that sublimation occurs. Adding a vacuum to the dryer helps control and maintain pressure, and a cold condenser plate or chamber gives the water vapor a surface to freeze onto after it leaves the material.
The last step removes any unfrozen water molecules. In the secondary drying phase the pressure is lowered again and the temperature is raised, sometimes above the freezing point of 0°C. Any residual water evaporates from the substance, and the final water content is less than 5%.